Parents are welcome to attend!
October is National Farm to School Month! FPS Child Nutrition invites you to join your student for a locally-sourced lunch made with ingredients from farms & small businesses in Arkansas.
MENU FOR THE DAY
- Chicken Enchilada: whole muscle chicken from Crystal Lake Farms in Decatur & whole grain white corn tortillas from Herradura Foods in Springdale
- Fluffy Rice: Brown Rice from Riceland Foods in Central Arkansas
- Funky FayTown Salad: Kale from New South Co-op in Central Arkansas, Edamame from Greenwave Foods in Mulberry & Sweet Potatoes from Dickey Farms in Tontitown
- Orange BananaBerry Popsicle: made by Pedal Pops in Fayetteville (comes with meal)
- Freshly picked apples from Vanzant Fruit Farm in Lowell
- Salad bar featuring various fresh vegetables from Arkansas farms
- A variety of icy cold milk choices from Hiland Dairy in Fayetteville